For the greens, I used Asiatic dayflower. I weeded them up from the garden last week but this week there were new young ones. Truly, they are tenacious!
It felt good to eat the new ones rather than just putting them directly in the compost!*
You can just see a couple peeking out on the left and right.
I added tamari almonds and avocado. Used both tofu and sprouted mung beans (short sprouts). The rice is short grain GABA. Not sure if tahini is in the recipe, but I used it.
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